Partnering With God - Class 4, Wheat, Corn, Dairy & Soy October 2, 2015 Vaughn Lawrence In this class we discuss the confusing topic of food. If God made these foods, why wouldn't we be able to eat them. We discuss not only how our food supply has been changed by man-made machines, but also how health imbalances in the body can lead to food allergies as well. Watch all Partnering with God Classes here >