TIME: 20 MIN | SERVINGS: 6

INGREDIENTS:

• 2 bunches of kale

• 2 tablespoons tahini

• 2 tablespoons lemon juice

• 2 tablespoons raw apple cider vinegar

• 2 tablespoons tamari or Bragg’s Liquid Aminos

• 2 cloves garlic, minced/crushed

• 4 tablespoons nutritional yeast

• 1 tablespoon hemp seeds for garnish

• Roasted beets (optional)

INSTRUCTIONS:

1. Wash kale and de-stem the leaves.

2. Chop leaves into small bite-size pieces and place in a large bowl.

3. Combine remaining ingredients except hemp seeds in a small bowl for the dressing and pour over the chopped kale.

4. Toss the salad, gently massaging the dressing by hand into the kale.

5. Serve garnished with a dusting of hemp seeds and nutritional yeast.

6. Delicious, especially when paired with this recipe for roasted beets.